源津茶业抖音3 条口播文案20250901 （中英双语）
文案1：品质稳定性痛点
发布标题： 茶饮店老板必看！告别茶叶品质不稳定的噩梦
发布标签： #茶饮店经营 #茶叶供应 #茶叶供应链 #茶饮配方 #源津茶业
做茶饮店最头疼的就是这个。今天顾客夸你家奶茶香浓，明天用同批茶叶却被投诉没味道。
好不容易找到顾客认可的茶叶，供应商突然换产地，招牌产品瞬间变味。
太多茶饮店因为原料不稳定，慢慢失去老顾客。
所以我们源津茶业坚持做品质稳定。
每批茶叶都有质量记录，烘焙工艺完全标准化，让你每次拿到的茶叶品质都一样。
我们常年备着至少300吨库存，基本不断货。因为对茶饮店来说，稳定比什么都重要。
如果你也被茶叶品质不稳定困扰过，需要找稳定的茶叶供应，可私信，有样品提供。
文案2：技术门槛痛点
发布标题： 同样的茶叶，为什么你家做不出香味？技术是关键
发布标签： #茶饮店经营 #茶叶供应 #茶叶供应链 #茶饮配方 #源津茶业
同样一款茶叶，为什么有的店做出来特别香，有的店就是没味道？
茶饮制作门道比想象的多。很多老板最大的困扰就是员工不懂茶。买了好茶叶，员工不会萃取，水温不对、时间不够，不仅浪费原料，还会有苦涩味。老板也不是茶叶专家，只能靠试错，成本太高。这就是为什么我们源津不只卖茶叶，更重要的是教你用茶叶。
每款茶叶我们都告诉你具体应用方式，需要找稳定的茶叶供应，可私信，有样品提供。
文案3：差异化竞争痛点
发布标题： 一条街六家奶茶店，凭什么顾客只记住你？差异化从选茶开始
发布标签： #茶饮店经营 #茶叶供应 #茶叶供应链 #茶饮配方 #源津茶业
同一条街五六家茶饮店，你凭什么让顾客记住你家？
茶饮行业太卷了。到处都是珍珠奶茶、柠檬茶，用的茶叶品种也差不多，只能拼价格。利润越来越薄，顾客哪家近去哪家，没有忠诚度。我告诉你个秘密，差异化从选茶叶就开始了。比如我们的单丛，有独的香味，做出来的奶茶层次特别丰富，外面很少用这个品种。还有香槟白桃乌龙，天然白桃果香，特别适合年轻人。这些都是我们测试过，确实能做出差异化的茶叶。想让茶饮店真正与众不同吗？可私信，有样品提供。
English Translation
Script 1: Quality Consistency Pain Point
Publication Title: Tea Shop Owners Must See! End the Nightmare of Inconsistent Tea Quality
Publication Tags: #茶饮店经营 #茶叶供应 #茶叶供应链 #茶饮配方 #源津茶业
This is every tea shop owner's biggest nightmare. One day your customers are raving about how rich and flavorful your milk tea is, and the next day you're getting complaints that it tastes bland - using the exact same batch of tea leaves.
You finally find tea that your customers love, then your supplier suddenly switches sources, and boom - your signature drink tastes completely different.
Too many tea shops slowly lose their regular customers because their ingredients are inconsistent.
That's why at Yuanjin Tea, we're obsessed with consistency.
Every batch comes with quality records. Our roasting process is completely standardized, so you get the exact same quality every single time.
We keep at least 300 tons in stock year-round - we basically never run out. Because for tea shops, consistency beats everything else.
If you've been burned by inconsistent tea quality and need a reliable supplier, hit me up - we've got samples ready.
Script 2: Technical Barriers Pain Point
Publication Title: Same Tea Leaves, Why Can't You Get the Aroma? Technique is Everything
Publication Tags: #TeaShopBusiness #TeaSupply #TeaSupplyChain #TeaFormula #YuanjinTea
Same tea leaves, but why do some shops make incredibly fragrant drinks while others fall flat?
Tea brewing has way more nuance than people think. The biggest headache for most owners? Their staff don't understand tea. You buy premium leaves, but your employees don't know how to extract properly - wrong water temperature, wrong timing. Not only are you wasting expensive ingredients, but you're getting bitter, harsh flavors. Most owners aren't tea experts either, so it's all trial and error. Way too expensive.
This is exactly why Yuanjin doesn't just sell tea - we teach you how to use it.
For every single tea we sell, we give you the exact application guide. Need a reliable tea supplier? Hit me up - we've got samples ready.
Script 3: Market Differentiation Pain Point
Publication Title: Six Tea Shops on One Street - How Do You Stand Out? Differentiation Starts with Tea Selection
Publication Tags: #TeaShopBusiness #TeaSupply #TeaSupplyChain #TeaFormula #YuanjinTea
Five or six tea shops on the same street - what makes customers remember yours?
The tea industry is insanely competitive. Pearl milk tea and lemon tea everywhere, everyone's using basically the same tea varieties, so it all comes down to a price war. Margins keep shrinking, customers just go to whoever's closest - no loyalty whatsoever.
Here's the secret: differentiation starts with your tea selection. Take our Dan Cong - it has this unique aroma that creates incredibly complex milk tea layers. You rarely see this variety used anywhere else. Or our Champagne White Peach Oolong - natural white peach fragrance that young people absolutely love.
These are all varieties we've tested and proven can actually create real differentiation.
Want to make your tea shop truly stand out? Hit me up - we've got samples ready.